My darling hubby makes this every year- we started making a double batch last year! We serve with fruit on the side- not too filling, but just enough to go back an hour later for a bit more . We also use this for birthday parties, baby/wedding showers, or just an easy weekend meal- ENJOY!!!
Needed
4 cups sliced & buttered French bread, cubed
1 bag frozen spinach (16 oz)- thawed - squeeze out water
6 to 8 ounces diced, cooked bacon, ham, or turkey ham
1 1/2 to 2 cups shredded cheddar cheese
1 can (10 3/4 oz) cream of mushroom soup (HE DOES NOT LIKE MUSHROOMS, SO HE HAS REPLACED WITH CREAM OF POTATO SOUP or Cream of Chicken)
1/2 cup evaporated milk
5 eggs
1 tablespoon minced onion, optional ( FRENCH'S ONIONS taste yummy too)
Make it! :)
Lightly butter a 3 1/2-quart slow cooker. Layer with half of the buttered bread cubes, spinach, bacon, and cheese; salt and pepper to taste. Repeat layers ending with cheese. Whisk together the soup, milk, eggs, and dried onion. Pour over slow cooker mixture. Chill for 1 hour or overnight (OVERNIGHT IS BETTER!). Cover and cook on low for 3 1/2 to 4 1/2 hours.
December 10, 2010
Layered Enchilada Bake
Posted by dotcomkari at 10:07 PM Labels: casserole, main course 0 comments
Love Mexican as much as our family does? then you HAVE to try this! my husband loved it so much he ate thirds and left us no left overs!
Needed
1 lb. lean ground beef(or shredded chicken or ground turkey whatever!)
1 large onion, chopped
2 cups chunky salsa
1 can ) black beans, rinsed
1/4 cup Kraft Zesty Italian Dressing
2 Tbsp. chili powder
6 medium flour tortillas
1/2 cup sour cream
1 cup Tex Mex Shredded Cheese
Make It
HEAT oven to 400ºF. Grease your baking dish well, with butter or cooking spray.
BROWN meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.
PLACE 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each of the meat mixture, sour cream and cheese. Repeat layers; NO tortillas go on top layer! Cover.
BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. Top with your favorite fixings, such as tomatoes, lettece, more salsa, taco sauce.. so forth
Needed
1 lb. lean ground beef(or shredded chicken or ground turkey whatever!)
1 large onion, chopped
2 cups chunky salsa
1 can ) black beans, rinsed
1/4 cup Kraft Zesty Italian Dressing
2 Tbsp. chili powder
6 medium flour tortillas
1/2 cup sour cream
1 cup Tex Mex Shredded Cheese
Make It
HEAT oven to 400ºF. Grease your baking dish well, with butter or cooking spray.
BROWN meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.
PLACE 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each of the meat mixture, sour cream and cheese. Repeat layers; NO tortillas go on top layer! Cover.
BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. Top with your favorite fixings, such as tomatoes, lettece, more salsa, taco sauce.. so forth
Chocolate Peanutbutter Cereal Bars
Posted by dotcomkari at 10:03 PM Labels: tasty treats 0 comments
These bars are so easy that the kids could make them (with a tad of help of course) and so tasty you will be wanting to make them everyday!
Needed
1 cup chocolate chips
1/2 cup peanut butter
4 cups cereal ( Cocoa Krispies, Cheerios, Chex, basically what ever you got in the house!)
Make them!
Melt chips and pb together. (In the microwave for 30 seconds at a time i.e. 30 seconds, stir, 30 seconds, stir. Repeat until chocolate is melted and smooth. Or, put it in a double boiler and stir until smooth and melted.)
Stir in 4 cups of cereal. Pour the glob into a 9 inch baking dish lined in wax paper. Put it in the fridge until it sets. Slice and eat.
Needed
1 cup chocolate chips
1/2 cup peanut butter
4 cups cereal ( Cocoa Krispies, Cheerios, Chex, basically what ever you got in the house!)
Make them!
Melt chips and pb together. (In the microwave for 30 seconds at a time i.e. 30 seconds, stir, 30 seconds, stir. Repeat until chocolate is melted and smooth. Or, put it in a double boiler and stir until smooth and melted.)
Stir in 4 cups of cereal. Pour the glob into a 9 inch baking dish lined in wax paper. Put it in the fridge until it sets. Slice and eat.
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