December 10, 2010

Layered Enchilada Bake

Love Mexican as much as our family does? then you HAVE to try this! my husband loved it so much he ate thirds and left us no left overs!


1 lb. lean ground beef(or shredded chicken or ground turkey whatever!)
1 large onion, chopped
2 cups chunky salsa
1 can ) black beans, rinsed
1/4 cup Kraft Zesty Italian Dressing
2 Tbsp. chili powder
6 medium flour tortillas
1/2 cup sour cream
1 cup Tex Mex Shredded Cheese

Make It

HEAT oven to 400ºF. Grease your baking dish well, with butter or cooking spray.
BROWN meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.
PLACE 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each of the meat mixture, sour cream and cheese. Repeat layers; NO tortillas go on top layer! Cover.
BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. Top with your favorite fixings, such as tomatoes, lettece, more salsa, taco sauce.. so forth

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