November 30, 2010

Ground Beef and Potatoes

You'll be surprised that something so simple tastes so good


•1 1/2 pound lean ground beef
•1 large clove garlic, minced
•1/4 tsp. pepper
•1/2 tsp. leaf thyme
•4 to 6 medium potatoes
•2 large onions
•1 can (10 3/4 oz.) condensed cream of mushroom soup
•1/4 cup water
• 1 cup chopped carrot

To Make:

Cook ground beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slice potatoes and onions. Put 1/2 potatoes and onions into buttered Crock Pot. Add browned beef and top with remaining potatoes and onions. Mix mushroom soup with water and spread over top of contents. Add Chopped carrots. Cover. Cook on low for 8 to 10 hours or on high for 3 to 4 hours.

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