November 14, 2010

Peanutty Carrots

Even people who think they don't like carrots will eat and enjoy this dish!

2 cups julienned carrots
1/2 cup water
1/4 teaspoon salt
2 tablespoons chopped salted peanuts
1 tablespoon butter or margarine
2 teaspoons sugar
pepper to taste

To make:
In a saucepan, bring carrots, water and salt to a boil. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Drain. Add the peanuts, butter, sugar and pepper; toss to coat

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