November 6, 2009

Chicken Meat Balls

This is a great way to use left over chicken or turkey to create a unique new meal. My kids love the meatball form and I love how easy and good they are


Left over Chicken or Turkey
1 egg slightly beaten
2/3 cup of corn bread stuffing mix
2 tablespoons of sour cream

Place your left over chicken/turkey in the blender and blend meat till you get a nice ground meat texture. You need a pound of meat for your meatballs.

Combine your newly ground meat, egg and stuffing mix in a large bowl. Shape into 16 meatballs.. (you may have more if making smaller balls). Lightly coat a skillet with butter or cooking spray and brown your meat balls. Reduce heat to low and add 1/4 cup of water. Cover and simmer for 15 mins. Stir in a little cooking liquid into the sour cream then stir back into the skillet. Gently heat to serving temperature. You can add 2 to 4 more tablespoons of water if needed. Serve with noodles or mashed potatoes for a tasty dinner


  1. This sounds really good! I suppose you could also use ground turkey or chicken if you don't have leftovers? Will have to try this out! :)

  2. yup Amanda I have used ground chicken and they turned out AWESOME



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