November 4, 2009

Mandarian Chicken Breasts

This one a great chicken for kids who love things sweet and juciey! Great way to get some fruit into them too

4 Chicken Breasts boneless and skinless
1 envelope of onion soup mix
1 8 ounce can of pineapple chunks undrainned
1 11 ounce can of mandarian oranges undrained

On a stove top over low heat brown the chicken breasts in a non-stick skillet. Combine the onion soup, pineapple and oranges. Pour the mixture over your chicken breasts and simmer for 30 to 40 mins until chicken is cooked through. Serve over noodles or rice.

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