November 4, 2009

Orange Steaks

This one is a hit with my husband who is a huge steak lover.

4 beef tenderloin steaks or flank steaks
1/2 cup of orange marmalade
4 teaspoons of cider vinegar
1/2 teaspoon of ground ginger

Combine the marmalade, vinegar and ginger. Place steaks on rack in broiler pan and brush top of your steaks half the marmalade mixture you created. Broil 3 inches from head for 10-15 mins turning once. Brush with the remaining maralade after turning the first time.

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