November 4, 2009

Southwest Potato Skillet

Easy , simple and oh so tasty.. we often make this simple skillet for potlucks and it is always a huge hit

1/2 pound of buger
1 small onion chopped
3 cups of frozen O'Brien potatoes, thawed
1 cup of your favorite brand of salsa

Brown your meat with your onion in a large skillet. Pour off any drippings. Stir in your potatoes and cook over medium high heat for 5 mins stiring occasionally to prevent sticking. Stir in your salsa and continue to cook until cooked through.

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