September 26, 2010

Easy Bacon and Tomato Cups

These are one of my husbands favorite sides. He loves bacon so I sometimes add a little extra so he can get his bacon fill! these are the best biscuits for cold fall days!


8 slices bacon
1 tomato, chopped
1/2 onion, chopped
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough

To Make

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.

In a med. sized skillet over medium heat, cook bacon until evenly brown and slightly crisp (you do not want it too crisp and bacon will continue to cook in oven). Drain on paper towels..and gentley pat to get off grease. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.

Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture.

Bake for 10 to 12 minutes in the preheated oven , or until golden brown. Serve warm

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