September 26, 2010

Easy Tomato and Cheese Pizza

A classic pizza trio -- fresh tomatoes, basil and mozzarella, tops a flaky Crescent crust, ready in less than 30 minutes....mmm good!

1 (8 ounce) can refrigerated crescent dinner rolls
2 teaspoons olive oil
1 1/2 cups shredded Italian cheese blend
3 medium plum (Roma or cherry) tomatoes, sliced
2 tablespoons fresh basil strips

To Make

Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.
Top with cheese and tomatoes.
Bake at 375 degrees F 12 to 15 minutes. Sprinkle with basil.

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