September 24, 2010

Raspberry Lemonade Pie

This is one of my favorite easy summer time pies to make! it is so simple and easy to whip out.. with a strong and unique taste it is nice pie to make for friends and family or even pot lucks


1/3 cup sweetened raspberry lemonade drink mix
1/2 cup water
2 cups vanilla ice cream
1 8 oz. carton whipped topping
1 chocolate crumb pie crust (9 inch)
Chocolate syrup, optional

TO Make
Mix water and drink mix. Add ice cream and beat on low until blended. Fold in whipped topping and pour into crust. Freeze 4 hours until firm. Remove 10 minutes before serving to make cutting easier. Top with chocolate sauce.
Change up the flavored drink mix and crust for any variation.

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