October 21, 2009

Beer Bread and Smokey Cheese Spread

Beer Bread:

3 cups of self-rising flour
3 tablespoons of sugar
1 can of beer (12 ounces)

Combine the items in a large bowl and stir till their is not any lumps. Pour into a well greased bread loaf pan. Bake in your oven on 350 for 45 mins or until the bread is golden brown.

Smokey Cheese Spread

8 ounces of softened cream cheese
8 ounces of shredded cheddar cheese (the sharper the better!)
4 bacon strips cooked and crumbled or bacon bits
1 tablespoon of worcetershire sauce

Combine your cheese and cream cheese together in a bowl until well blended. Add the remaining items and blend well. Chill for at least a half an hour. Serve with beer bread or your favorite party crackers

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