October 21, 2009

Twist Sticks

This recipe is great to serve with baked chicken or even steaks on the grill! It is one of my son's favorite side dishes

1/2 cup of sour cream
1/2 package of ranch salad dressing powder
1 can of crescent rolls

In a large bowl, mix your sour cream and ranch mix. Spread out crescent rolls into one large long piece of dough. Press the seams of the dough together. Spread your sour cream and ranch mixture onto the dough evenly. Cut the dough into 1 inch strips and twist each strip loosely. Bake on an ungreased cookie sheet for 12 to 15 mins till golden brown.

No comments:

Post a Comment


A Dash Of Love Copyright © 2009