October 29, 2009

Malted Milk Pie

mmmm...this is one of my favorite easy to make frozen treats

1 pint of french vanilla ice cream, softened
1 1/2 cups of malted milk balls crushed
8 ounces of cool whip
1/3 cup of marshmellow topping
1 Graham cracker pie crust

Combine your ice cream with your 1/2 cup of milk balls. Spread the mixture into your pie crust. Freeze until firm.

Meanwhile blend your marshmellow topping with 3/4 cups of the milk balls. Fold into your cool whip and spread over the frozen ice cream layer. Freeze for several hours. Right before serving top with remaining 1/4 cups of crushed milk balls.

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