Easy simple and ohhh so gooy and good
1 (12 ounce package) of chocolate chips
1 (12 ounce package) of butterscotch chips
2 tablespoons of peanut butter (creamy works best)
2 cups of chopped pecans
To Make:
Melt your chips in a double boiler and add peanut butter. Stir well. Add your pecans. Drop by the teaspoon onto wax paper. Allow to chill and make them gone!
October 28, 2009
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