October 22, 2009

Honey Mustard Chicken

My husband loves this chicken and it always stays so moist and juciey.. just the way I like it!

1/2 cup of Miracle Whip (sorry real mayo just isn't the same in this recipe!)
2 tablespoons of dijon mustard
1 tablespoon of honey
4 skinless and boneless chicken breasts

Combine the honey, miracle whip and mustard in a bowl and blend well. Brush your chicken with HALF the mixture and broil in your oven for 8 to 10 mins per side. After turning chicken, baste with the rest of the mixture.

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