Southwest Taco Soup!

This soup is one of our newest favorites! It is almost like a Chili, nice and thick and spicy.. but also so creamy and cheesey! It was a hit with my son who ate two huge heaping bowls!


Needed:
1 can of black beans (DO NOT DRAIN!)
2 cans of diced or stewed tomatoes (DO NOT DRAIN)
1 can of corn (do not drain)
1 can kidney beans (do not drain)
1 and a half lbs of Velveeta Mexican Mild Or Velveeta Pepper Jack (or store bought kind)
1 lb of ground beef or chicken

TOPPING:
Crushed corn chips and a dab of sour cream

To Make:

Brown your meat till fully cooked

Then in a large soup pot, mix all your items and bring to a boil. As soon as you get it boiling turn the heat down to med. and stir often to prevent sticking and burning. Let simmer for a good hour to let flavors blend together and serve with a dab of sour cream and a handful of crushed corn chips!