September 11, 2009

Baked Crab Rangoons

My kids LOVE chinese food.. I mean LOVE it! And their all time favorite has to be the crab rangoons.. they could eat them by the dozen. But then again who can resist the gooy cream cheese filling dripping out of one of these little buggers? And this recipe creates them almost as good as the real thing! maybe even better?

1 can (6 oz.) white crabmeat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, softened
1/4 cup thinly sliced green onions
1/4 cup Light Mayo
12 won ton wrappers

HEAT oven to 350°F. Mix crabmeat, Neufchatel cheese, onions and mayonnaise.

SPRAY 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.

BAKE 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped greenonions, if desired.

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