September 11, 2009


1 stick of butter
1/2 cup flour
4-5 chicken breasts (cooked and cut up)
1-14oz can chicken broth
1 cup shredded cheddar cheese
salt and pepper to taste
milk *optional*
1 can biscuits (I like to use Pillsbury Grands)

Place cooked and cut chicken in a greased 9x13 pan.

Simmer butter, salt, pepper, and broth in sauce pan. When melted and hot, add flour and whisk until smooth.If your sauce is a little too thick, you can thin it down with a little milk or broth.

Pour sauce over chicken. Sprinkle with cheddar cheese.

Top mixture with biscuits. Bake according to directions on biscuits.

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