1 stick of butter
1/2 cup flour
4-5 chicken breasts (cooked and cut up)
1-14oz can chicken broth
1 cup shredded cheddar cheese
salt and pepper to taste
1 can biscuits (I like to use Pillsbury Grands)
Place cooked and cut chicken in a greased 9x13 pan.
Simmer butter, salt, pepper, and broth in sauce pan. When melted and hot, add flour and whisk until smooth.If your sauce is a little too thick, you can thin it down with a little milk or broth.
Pour sauce over chicken. Sprinkle with cheddar cheese.
Top mixture with biscuits. Bake according to directions on biscuits.