September 6, 2009

Ranchy Potatoes

Ranchy Potatoes have to be one of my family's favorite side dishes. YES, they are VERY fatting but OMG are they ever too die for good.. and go with about anything you have as a main dish! And they are always a huge hit at potlucks and parties! I have never made a batch that had left overs!

1 lb Red potatos diced (can leave skins on)
1 stick butter
1 cup sour cream
1 package of ranch dressing powder (Hiden Valley)
8 oz of sharp cheese

In a large cake pan.. place the potatos and butter cook on 350 for a good hour to hour and half till potatoes are to your liking (you may have to test after 40 mins). After potatoes are cooked to your liking (we like ours a little tender).. mix in the sour cream and ranch package.. coating all the potatos well. Add cheese to top.. and put back in the oven for another 10 mins till cheese bubbles...TOP with bacon bits if you please..and serve warm! mmm good!

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