September 30, 2009

Baked Potato Casserole

Yes, I got potatos on my brain tonight.. maybe because we are having a baked potato bar for dinner?? *L* who knows... but potatoes have to be one of my all time favorite veggies to cook with because there are so many wonderful ways to cook them!

This recipe is one of my husband's all time favorites. The kiddos just gobble it right up too!

5 large baking potatoes, cooked and diced
6 slices bacon, cooked and crumbled
1 lb. shredded cheddar cheese
1 pint sour cream
2 bunches green onions, chopped (sauteed in bacon grease)
salt and pepper to taste

Mix all ingredients. Pour into casserole and bake 30 minutes at 325° F

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