I got this recipe from my grandmother. She use to make it a lot when I was a young kid to pass at potlucks it has always been one of my all time favorites.
2 cups of wild rice, uncooked
1/2 cups of slivered almonds (not salted)
1/2 cup chopped onion (you can leave this out if you do not care for onion)
1/2 cup chopped celery
2 cups of cut up chicken (thawed)
6 cups of chicken broth
1/4 tsp. salt
1/4 tsp. garlic powder
1 table spoon of parsley
Add one/two Granny Smith Apples, finally cut up into pieces
Wash and drain rice and combine all the items but the apple into your crock pot. Mix well..cover and cook on low heat 4-6 hours till rice is fully finished. DO NOT remove lid till rice is finished cooking at least 4 hours.. your rice will not turn out then!
After hot dish is done, add sliced apple pieces and toss well.. and serve warm!