September 8, 2009

Easy Cheesey Scalloped Potatoes and Ham

This is my father's recipe. He use to make this about once a month when I was a kid and it has quickly became one of my family's favorites now that I am grown up.

One Package of Cottage Fries, waffle or French Fries Crinkle Cut
2 cans of cheddar cheese soup by campbels
1 Cup Flour
1 Cup Milk
Left over ham, or ham cut into chunks
One Cake Pan or Cassarole Pan

In a sauce pan, mix one cup milk with your two cans of soup. Stir under mediuam heat until boiling. Add in the flour, stiring... mixture should be a little thick. Add a little more milk till most of the lumps in the flour are gone.. you want some, but not many...stir till pretty smooth. Layer your fries on the bottom of the cassarole pan.. top with chunks of ham and then pour your warm mixture over the top Cook in your oven on 350 for a good hour to a hour and a half till the fries turn golden brown and crisp to your liking! YUM!

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