September 7, 2009

Mother-in-Law's Hamburger Soup

My husband comes from a large family. It was him and three brothers growing up along with his older sister. His family was pretty poor and they lived off of mostly food donations and scraps they could find here and there. My mother-in-law created this hearty soup using canned veggies she got from the food pantries.. and it makes enough for a large crowd and fills your stomach up.


2 cans peas
2 cans corn
2 cans green beans
2 cans tomato soup
2 cans stewed tomatos
4 large potatos (peeled and chopped into chunks)
1/2 small bag of baby carrots (chopped into chunks)
1 pound of hamburger (browned and drained..I like to cook mine with a bit of onion)

To make:
boil potatos and carrots in a large pot till tender.. then drain
Pour all items in a large pot.. DO NOT DRAIN VEGGIES!! .. pour in juice and all.. into pot.. stir.. boil till hot.. and serve! YUM! perfect for those cold winter days!

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