September 7, 2009

Egg Bake

If you are like me, your always in a rush in the morning. This is a great way to give your family the most important meal of the day (breakfest) without the morning rush.. as it is prepared the night before! Of course.. this recipe doesn't just have to be eatten at breakfest time.. it is a hit any time of day you decide to serve it!

1 meat (fried hamberguer, ham chunks, sasage, bacon)
A Dozen Eggs (12)
1 cup milk
8 oz cheddar cheese shredded
8 oz mozzarella cheese shredded
1 bag frozen southren hashbrowns (2-3 lbs)
4 pieces of bread with crusts cut off
Salad and pepper to taste
2 table spoons butter

Butter your casserole dish well. Layer the bottom with the hashbrowns. Then tear up your bread into tiny little chunks. Next, mix your dozen eggs and milk in a large bowl. Beat till smooth. Pour over the hashbrown/bread mixture. Top with meat of your chocie and then place cheeses on top. Place in your fridge overnight.

Next morning, bake on 375 for a half an hour to an hour or until eggs are no longer runny and set.

Cut into squares and serve. Can top with your favorite toppings. My family likes to top it with salsa and sour cream or Ketchup

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