I orginally got this recipe from the Crockpot Lady , but changed a few things for my family. I really love how the chicken comes out so tender and all the flavors mix together so well. It is really good!
4 FROZEN Boneless Skinless Chicken Breasts
1 can cream of chicken soup
1 can of chicken broth
1 packet of Italian dressing seasoning
1 8 oz package cream cheese
1 Table Spoon of Garlic Salt
Add all the ingredents to your crock pot except the cream cheese. Cook on low for 6 hours. Gently tear apart the chicken into small chunks using two large forks or a fork and knife. Add the cream cheese and turn your crock pot onto high for another 30 mins till your cream cheese is melted. Stir all together .. and serve over pasta or rice.